Palm fat concentrate
Order
General purpose
Palm fat concentrate is used in the production of dried semi-finished products, in confectionery and dairy industries, in the production of ice-cream, instant food, is added in dried milk and cream mixtures.
Composition:
fat 80%
carbohydrates 15%
protein (Nх6,38) 2,5%
moisture: 1,2%.
Organoleptic indicators:
color: creamish/yellow
flavor/odor: typical
Storage conditions and shelf life
helf life is 24 months, cold and dry place
Package:
multilayer inner polypropylene bags.
