Delivery ingredients

Coconut fat concentrate

Coconut fat concentrate

Coconut fat concentrate is used in production of dried semi-finished products, in confectionery and dairy industries, in the production of ice cream, instant food, is added in dried milk and nutrition mixtures.

Coconut oil

Coconut oil

Coconut oil is used in the production of bakery goods, integrated dairy products, ice-cream and creams.

Hydrogenated fractions of palm oil (hydrooleine)

$Hydrogenated fractions of palm oil (hydrooleine)$

Hydrogenated fractions of palm oil are also used in the production of spreads, integrated oils.

Hydrogenated palm oil (hydropalm)

Hydrogenated palm oil (hydropalm)

Hydrogenated Palm Oil is used as the major component in the production of spreads, integrated oils.

Locust pods powder (carob)

Locust pods powder (carob)

Carob is an ideal substitute of cocoa and sugar in chocolate and confectionary recipes.

Milky fat

Milky fat

Dehydrated milky fat is used to product dairy butter as well as in confectionery and dairy industries.

Palm fat concentrate

Palm fat concentrate

Palm fat concentrate is used in the production of dried semi-finished products, in confectionery and dairy industries, in the production of ice-cream, instant food, is added in dried milk and cream mixtures.

Palm Oil 36-39

Palm Oil 36-39

Palm Oil 36-39 confectionery fat used in the production of pies, cakes, biscuits, cookies etc.

Soybean oil (bulk)

Soybean oil (bulk)

Soybean oil is used in the production of products of fat and oil group: spreads, integrated oils, mayonnaise, sauces;

Soybean oil hydrogenated

Soybean oil hydrogenated

This confectionery fat is used as milk fat substitute in the production of integrated dairy products (butter, sour cream, etc.)