Soybean oil hydrogenated
Order
General purpose:
This confectionery fat is used as milk fat substitute in the production of integrated dairy products (butter, sour cream, etc.).
Composition:
soybean oil.
Physical and chemical features:
fat content: 99.9%.
Hardened fat content in %:
at 10°С 82
at 20°С 59
at 25°С 40
at 30°С 22
at 35°С 9
Melting point: 36-38°С;
energy value: 900kcal/kg. max.
free fatty acids: 0,1% max.
Organoleptic indicators:
odor: no odor.
Flavor: neutral.
Storage conditions:
Store in cold (not exceeding 18°С) and dry place.
Shelf life:
use within 12 months from the production date.
Package:
polymer bag in carton box of 25 kg.
Produced: in Germany.
