Boiled condensed milk with fat share of 11%
Used for making desserts, fillers for cakes, muffins and pies
We produse several types of boiled condensed milk:
- with cocoa
- with coffee
- creme brulee
- with hazelnut aroma
Appiarence and fracture: homogenous mass without inclusions
Color: light brown to dark brown (depends on the sort and fillers)
Taste and smell: very sweet with taste and smell of fillers without unexpected inclusions
Moisture share – up to 40%.
Fat share – not less than 11%
Sucrose share – not less than 35%.
To be stored in the temperature between 0 and +10 °С, relative humidity up to 75%.
8 months since production
Cardboard box with double plastic bag-liner for net weight up to 20 kg.