Prosto Petro Group

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"Burenka" boiled condensed milk with fat share of 11%

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Used for making desserts, fillers for cakes, muffins and pies

We produse several types of boiled condensed milk:

  • classical
  • with cocoa
  • with coffee
  • creme brulee
  • with hazelnut aroma

Organoleptic indicators:


Appiarence and fracture: homogenous mass without inclusions

Color: light brown to  dark brown (depends on the sort and fillers)

Taste and smell: very sweet with taste and smell of fillers without unexpected inclusions

 

Chimical composition:


Moisture share – up to 40%.

Fat share – not less than 11%

Sucrose share – not less than 35%.


Storage
To be stored in the temperature between 0 and +10 °С, relative humidity up to 75%.

Expiration date
8 months since production

Package
Cardboard box with double plastic bag-liner for net weight up to 20 kg.