Chocolate confectionery glaze for ice-cream Technical Specifications 9125-024-52176062-2009
Description:
Confectionery glaze is produced based on refined deodorized oil of coconut. This glaze is meant for full and partial glazing as well as for ice-cream, cake cheese bars and other food products decorating. This glaze does not require tempering. Please, avoid getting moisture into the glaze!
Composition:
coconut oil, sugar, cocoa powder, emulsifier Е322, flavorants identical to natural «Vanilla», «Chocolate».
|
Moisture content, %, does not exceed |
1,0 |
|
Fat content, % |
53,0 – 56,0 |
|
Sugar content in total (in terms of sucrose), % |
25,0 – 36,0 |
|
Grinding degree (by Reutov), %, at least |
92,0 |
|
Ash content insoluble in 10% solution of hydrochloric acid, %, does not exceed |
0,1 |
Package:
barrels/buckets.
Storage conditions:
at the temperature (18 ± 3)°С and relative humidity not exceeding 75%.
Shelf life is 12 months.
