Dried whole milk GOST 4495-87

Organoleptic indicators:
Odor: milky.
Flavor: of fresh pasteurized milk, with no off-flavors.
Color: white with light creamish shadow.
Consistency: dried, finely divided.
Composition:
moisture content: does not exceed 4%
fat content: at least 25%
Acidity: does not exceed 17°deg;Т
solubility index: does not exceed 0,2 cc of raw sludge
Group purity: at least 2
microbes total number in 1 gr. — does not exceed 50000
Package:
multilayer paper bags with plastic liner bags of 25 kg.
Produced in Russia